Bay leaves are generally sold as dried whole leaves and occasionally ground.

Whole leaves that are Premium Hand Select Grade. This designation means that after the leaves go through a mechanical sorting and sizing process, two rounds of hand selection ensure that these leaves are the best of the best. Only about 1% of all bay leaves meet the criteria for this grade.

Enjoy its sweet, balsamic scent and bitter/spicy bite in gravies and grain dishes, with beans and meats, and in cooking blends like bouquet grain. Bay leaf can also be a wonderful addition in stews, soups and sauces.

Features:
Use in any recipe that calls for the flavor and texture of onion
Adds quick and easy onion flavor

Weight: 100-1900 gr
Country of Origin: Israel